BEGIN:VCALENDAR
VERSION:2.0
PRODID:www.dresden-science-calendar.de
METHOD:PUBLISH
CALSCALE:GREGORIAN
X-MICROSOFT-CALSCALE:GREGORIAN
X-WR-TIMEZONE:Europe/Berlin
BEGIN:VTIMEZONE
TZID:Europe/Berlin
X-LIC-LOCATION:Europe/Berlin
BEGIN:DAYLIGHT
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
DTSTART:19810329T030000
RRULE:FREQ=YEARLY;INTERVAL=1;BYMONTH=3;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
DTSTART:19961027T030000
RRULE:FREQ=YEARLY;INTERVAL=1;BYMONTH=10;BYDAY=-1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:DSC-22279
DTSTART;TZID=Europe/Berlin:20250929T163000
SEQUENCE:1759124386
TRANSP:OPAQUE
DTEND;TZID=Europe/Berlin:20250929T183000
URL:https://dresden-science-calendar.de/calendar/en/detail/22279
LOCATION:MPI-PKS\, Nöthnitzer Straße 3801187 Dresden
SUMMARY:Terlizzi: Phase behavior of Cacio e Pepe sauce
CLASS:PUBLIC
DESCRIPTION:Speaker: Ivan di Terlizzi\, Matteo Ciarchi\, Vincenzo Maria Sch
 immenti\nInstitute of Speaker: MPIPKS\nTopics:\nPhysik\n Location:\n  Name
 : MPI-PKS ()\n  Street: Nöthnitzer Straße 38\n  City: 01187 Dresden\n  P
 hone: + 49 (0)351 871 0\n  Fax: \nDescription: Pasta alla Cacio e Pepe is 
 a beloved Italian classic\, known for its simple yet iconic combination of
  pasta\, pecorino cheese\, and pepper. However\, despite its minimal ingre
 dient list\, achieving the perfect creamy sauce remains a culinary challen
 ge. In this talk\, we delve into the science of Cacio e Pepe\, exploring t
 he phase behavior of the sauce with varying proportions of cheese\, water\
 , and starch. Our findings highlight starch concentration as a critical fa
 ctor for sauce stability. Specifically\, we identify a threshold below whi
 ch starch concentrations (less than 1\\% relative to cheese mass) result i
 n system-wide clumping\, a condition we term the \"Mozzarella Phase\"\, ch
 aracterized by an undesirable\, separated texture. Additionally\, we explo
 re how cheese-to-water ratios at a fixed starch level affect stability\, r
 evealing a lower critical solution temperature that we rationalize using a
  simplified free-energy model. To make these insights actionable\, we'll s
 hare some practical tips drawn from our study to help consistently achieve
  a perfectly creamy and stable sauce.
DTSTAMP:20260417T110909Z
CREATED:20250919T053631Z
LAST-MODIFIED:20250929T053946Z
END:VEVENT
END:VCALENDAR